I love food. No, let me rephrase that. I love good food! I’m always in search of the best foods out there, whether it be hawker fare or fine dining in the fanciest restaurants. Now to tell you the truth, I have found that there is more below average food out there than there is good. The adventures for me (and my wife!) are always to find those special places that are typically found in the nooks and crannies of any city in the world.
I grew up in the food business during my younger years, I owned a cake and pastry business in Asia, and I have worked at the legendary French food emporium, Fauchon learning the ins and outs of the secrets of French cake and pastry making. I’m also a capable savory cook and my tastebuds are well trained to the nuances of good food around the world.
I hope to be able to share my culinary adventures with you so sit back and enjoy the ride!